Chèvre (Goat Cheese) vs Wensleydale Cheese
Chèvre (Goat Cheese)
Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Wensleydale Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Wensleydale Cheese?"
- "Is Chèvre (Goat Cheese) and Wensleydale Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Wensleydale Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Wensleydale Cheese?"
- "Is Chèvre (Goat Cheese) or Wensleydale Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Wensleydale is ranked #107 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Side-by-Side Comparison Table
Chèvre (Goat Cheese) | Wensleydale Cheese | |
---|---|---|
Country of Origin | France | United Kingdom |
Specific Origin | Yorkshire Dales | |
Certification | None | |
Milk Type | Goat | Cow’s milk |
Milk Treatment | Pressed | |
Texture | Firm and crumbly | |
Flavor | Fresh, lemony tang | |
Colors | Creamy white | |
Age | 1 to 4 months old |