Chevrotin Cheese vs Vulscombe Cheese

Chevrotin Cheese is a soft, unctuous goat-milk cheese from France, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Chevrotin Cheese?

Chevrotin is a soft goat milk cheese from Savoy in France, made with unpasteurised milk and ripened at least three weeks on pine shelves. It holds an AOC and is known for a full flavor with a sourness that recalls wild mountain herbs.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Chevrotin Cheese and Vulscombe Cheese?

• Origin: Chevrotin Cheese (France), Vulscombe Cheese (England and United Kingdom)
• Milk treatment: Chevrotin Cheese (Unpasteurized), Vulscombe Cheese (pasteurized)
• Texture: Chevrotin Cheese (Soft, unctuous), Vulscombe Cheese (fresh soft, artisan)
• Rind: Chevrotin Cheese (Washed-rind), Vulscombe Cheese (rindless)
• Taste: Chevrotin Cheese (Mild, Caprine), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin Cheese Taste Like Vulscombe Cheese?

Chevrotin Cheese reads as mild, caprine, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Chevrotin Cheese offers gentle caprine, woody, farmyard, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Chevrotin Cheese for Vulscombe Cheese?

In most recipes, Chevrotin Cheese and Vulscombe Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft, unctuous bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Chevrotin Cheese reads as mild, caprine while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Chevrotin Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, unctuous cheese, go with Chevrotin Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Chevrotin Cheese suits recipes that want mild, caprine notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Frequently Asked Questions

Is Chevrotin Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Chevrotin Cheese originates in France, while Vulscombe Cheese comes from England and United Kingdom.

Is Chevrotin Cheese similar to Vulscombe Cheese?

Somewhat. They share a goat-milk base but diverge in texture and flavor.

Can I substitute Chevrotin Cheese for Vulscombe Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Chevrotin Cheese taste like Vulscombe Cheese?

Chevrotin Cheese reads as mild, caprine, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Chevrotin Cheese leans gentle caprine, woody, farmyard, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Chevrotin Cheese made of?

Chevrotin Cheese is made from goat milk (unpasteurized), using rennet rennet. It's typically aged 21+ days. It originates in France.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Chevrotin Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin Cheese is soft, unctuous, while Vulscombe Cheese is fresh soft, artisan.