Civray Cheese vs Tomme Cheese
Civray Cheese is a soft, artisan goat-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Civray Cheese?
Civray is a soft artisan cheese from France made from unpasteurized goat's milk. It has a pale yellow color and a natural rind. The cheese offers a pleasant aroma and a flavor profile that balances acidic and sweet notes. With a fat content of 45%, Civray has a creamy texture that is characteristic of many goat's milk cheeses. Its soft consistency makes it an excellent choice for spreading on crusty bread or enjoying as part of a cheese platter.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Civray Cheese and Tomme Cheese?
- Origin: Civray Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Civray Cheese (goat's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Civray Cheese (unpasteurized), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Civray Cheese (soft, artisan), Tomme Cheese (Creamy, pliable)
- Rind: Civray Cheese (natural), Tomme Cheese (Grayish natural)
- Taste: Civray Cheese (acidic, sweet), Tomme Cheese (Varied)
Side-by-Side Comparison
| Civray Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | — | France, Switzerland, United States |
| Milk Type | Goat's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, artisan | Creamy, pliable |
| Rind | Natural | Grayish natural |
| Taste | Acidic, sweet | Varied |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Civray Cheese and Tomme Cheese
Civray Cheese
Tomme Cheese
Taste Comparison: Does Civray Cheese Taste Like Tomme Cheese?
Civray Cheese reads as acidic, sweet, while Tomme Cheese brings varied character. On the nose, Civray Cheese offers pleasant, contrasted with Tomme Cheese's milky.
Can You Substitute Civray Cheese for Tomme Cheese?
Civray Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Civray Cheese reads as acidic, sweet while Tomme Cheese brings varied notes.
Which Is Better, Civray Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Civray Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Civray Cheese suits recipes that want acidic, sweet notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Civray Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Civray Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Civray Cheese is made from goat milk; Tomme Cheese uses cow, goat, or sheep.
Is Civray Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Civray Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Civray Cheese taste like Tomme Cheese?
Civray Cheese reads as acidic, sweet, while Tomme Cheese is varied. Aromas also diverge. Civray Cheese leans pleasant, and Tomme Cheese is closer to milky.
What is Civray Cheese made of?
Civray Cheese is made from goat milk (unpasteurized). It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Civray Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Civray Cheese is soft, artisan, while Tomme Cheese is creamy, pliable.
See full profiles: Civray Cheese and Tomme Cheese.