Colby-Jack Cheese vs Gorgonzola Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Gorgonzola Cheese, including:

• "What is the difference between Colby-Jack Cheese and Gorgonzola Cheese?"
• "Is Colby-Jack Cheese and Gorgonzola Cheese the same?"
• "How does Colby-Jack Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Colby-Jack Cheese compare to Gorgonzola Cheese?"
• "Is Colby-Jack Cheese or Gorgonzola Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".

Taste and Aroma

Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".

Appearance and Aging

Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Ranking

Colby-Jack is ranked #101 out of 996 types based on community views. Gorgonzola is ranked #19 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Colby-Jack and Gorgonzola pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses