, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Colby-Jack Cheese vs Provolone Cheese
Colby-Jack Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Provolone Cheese, including:
- "What is the difference between Colby-Jack Cheese and Provolone Cheese?"
- "Is Colby-Jack Cheese and Provolone Cheese the same?"
- "How does Colby-Jack Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Colby-Jack Cheese compare to Provolone Cheese?"
- "Is Colby-Jack Cheese or Provolone Cheese better?"
Colby-Jack Cheese Overview
Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Colby-Jack Cheese comes from United States. Provolone Cheese originated from Italy.
Milk Type and Treatment
Colby-Jack Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Colby-Jack's texture can be described as "semi-hard, processed". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Provolone Cheese has a color of pale yellow .
Ranking
Colby-Jack is ranked #102 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Colby-Jack | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Colby-Jack and Provolone pages.
Side-by-Side Comparison Table
| Colby-Jack Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | United States | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Texture | Semi-hard, processed | Semi-hard, artisan |
| Taste | Not Specified | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Not Specified | Pale yellow |
Which One Should You Choose?
If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick.
