Colby-Jack Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Colby-Jack Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Colby-Jack Cheese and Tomme de Savoie Cheese?"
• "Is Colby-Jack Cheese and Tomme de Savoie Cheese the same?"
• "How does Colby-Jack Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Colby-Jack Cheese compare to Tomme de Savoie Cheese?"
• "Is Colby-Jack Cheese or Tomme de Savoie Cheese better?"

Colby-Jack Cheese Overview

Colby-Jack, or Co-jack, is a blend of Colby and Monterey Jack cheeses. It features a marbled mix of orange and white cheese, combining the mild flavor of Colby with the creamy texture of Monterey Jack. This cheese is particularly popular in the United States and is often used in cooking for its excellent melting properties.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Colby-Jack Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby-Jack is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Colby-Jack Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Colby-Jack's texture can be described as "semi-hard, processed". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Colby-Jack is ranked #101 out of 996 types based on community views. Tomme de Savoie is ranked #166 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, processed cheese, go for Colby-Jack. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare Colby-Jack Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses