Colby Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Colby Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Colby Cheese and Tomme de Savoie Cheese?"
• "Is Colby Cheese and Tomme de Savoie Cheese the same?"
• "How does Colby Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Colby Cheese compare to Tomme de Savoie Cheese?"
• "Is Colby Cheese or Tomme de Savoie Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Colby Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Colby Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Colby Cheese has a mild, milky taste. Colby's aroma can be described as "mild, sweet". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Colby Cheese's rind is described as none . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Colby is ranked #31 out of 996 types based on community views. Tomme de Savoie is ranked #165 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a slightly curdy, softer cheese, go for Colby. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Colby has a mild, milky taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Colby Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses