Cotswold Cheese vs Jarlsberg Cheese
Cotswold Cheese is a semi-firm cow-milk cheese from England and United Kingdom, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Cotswold Cheese?
Cotswold is Double Gloucester blended with chives and spring onions, made in Gloucestershire, England. The name is a modern marketing name, not a traditional English one, and the cheese is coloured to resemble Cotswold stone.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Cotswold Cheese and Jarlsberg Cheese?
- Origin: Cotswold Cheese (England and United Kingdom), Jarlsberg Cheese (Norway)
- Texture: Cotswold Cheese (semi-firm), Jarlsberg Cheese (Semihard)
- Rind: Cotswold Cheese (natural), Jarlsberg Cheese (Plastic-covered)
- Taste: Cotswold Cheese (sweet, tangy), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Cotswold Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Norway |
| Specific Origin | Gloucestershire County | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Semi-firm | Semihard |
| Rind | Natural | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Sweet, tangy | Mild, sweet, nutty |
Taste Comparison: Does Cotswold Cheese Taste Like Jarlsberg Cheese?
Cotswold Cheese reads as sweet, tangy, while Jarlsberg Cheese brings mild, sweet, nutty character. More specifically, Cotswold Cheese shows chives, spring onions, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes..
Can You Substitute Cotswold Cheese for Jarlsberg Cheese?
In most recipes, Cotswold Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-firm bite and body where the recipe calls for semihard. Flavor-wise, Cotswold Cheese reads as sweet, tangy while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Cotswold Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-firm cheese, go with Cotswold Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Cotswold Cheese suits recipes that want sweet, tangy notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cotswold Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Cotswold Cheese originates in England and United Kingdom, while Jarlsberg Cheese comes from Norway.
Is Cotswold Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cotswold Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cotswold Cheese taste like Jarlsberg Cheese?
Cotswold Cheese reads as sweet, tangy, while Jarlsberg Cheese is mild, sweet, nutty.
What is Cotswold Cheese made of?
Cotswold Cheese is made from cow milk (pasteurized). It originates in England and United Kingdom.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Cotswold Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cotswold Cheese is semi-firm, while Jarlsberg Cheese is semihard.