Cream Cheese vs Gorgonzola Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Gorgonzola Cheese, including:

• "What is the difference between Cream Cheese and Gorgonzola Cheese?"
• "Is Cream Cheese and Gorgonzola Cheese the same?"
• "How does Cream Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Cream Cheese compare to Gorgonzola Cheese?"
• "Is Cream Cheese or Gorgonzola Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".

Appearance and Aging

Cream Cheese's appearance is colored white . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Gorgonzola Cheese's rind is described as none .

Ranking

Cream Cheese is ranked #190 out of 996 types based on community views. Gorgonzola is ranked #19 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Gorgonzola pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses