Cream Havarti Cheese vs Tomme de Savoie Cheese

Cream Havarti Cheese is a semi-soft cow-milk cheese from Denmark, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Cream Havarti Cheese?

Cream Havarti is a semi-soft cheese from Denmark, made with pasteurized cow's milk. Known for its creamy and smooth texture, it has a flavor profile that is buttery, creamy, and sweet. The cheese emits a sweet aroma that complements its mild taste, making it a popular choice for cheese boards or sandwiches. It is also referred to as Havarathi, Flødeis Havarti, or Smoked Havarti when variations are smoked to add a different flavor depth. Cream Havarti pairs well with fruits like apples or pears and can be melted in dishes for a rich, savory experience. Its approachable flavor makes it suitable for a wide range of culinary applications.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Cream Havarti Cheese and Tomme de Savoie Cheese?

• Origin: Cream Havarti Cheese (Denmark), Tomme de Savoie Cheese (France)
• Milk treatment: Cream Havarti Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Taste: Cream Havarti Cheese (buttery, creamy, sweet), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Cream Havarti Cheese Taste Like Tomme de Savoie Cheese?

Cream Havarti Cheese reads as buttery, creamy, sweet, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.

Can You Substitute Cream Havarti Cheese for Tomme de Savoie Cheese?

In most recipes, Cream Havarti Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Cream Havarti Cheese reads as buttery, creamy, sweet while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Cream Havarti Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Cream Havarti Cheese suits recipes that want buttery, creamy, sweet notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Cream Havarti Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Cream Havarti Cheese originates in Denmark, while Tomme de Savoie Cheese comes from France.

Is Cream Havarti Cheese similar to Tomme de Savoie Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Cream Havarti Cheese for Tomme de Savoie Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Cream Havarti Cheese taste like Tomme de Savoie Cheese?

Cream Havarti Cheese reads as buttery, creamy, sweet, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Cream Havarti Cheese made of?

Cream Havarti Cheese is made from cow milk (pasteurized). It originates in Denmark.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Cream Havarti Cheese or Tomme de Savoie Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.