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Derby Cheese vs Gorgonzola Cheese
Derby Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Gorgonzola Cheese, including:
- "What is the difference between Derby Cheese and Gorgonzola Cheese?"
- "Is Derby Cheese and Gorgonzola Cheese the same?"
- "How does Derby Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Derby Cheese compare to Gorgonzola Cheese?"
- "Is Derby Cheese or Gorgonzola Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Derby Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Ranking
Derby is ranked #471 out of 996 types based on community views. Gorgonzola is ranked #20 out of 996 types based on community views.
Pairing Comparison
| Derby | Gorgonzola | |
|---|---|---|
| Best Pairings | No pairings listed. | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | No additional pairings listed. | Bresaola |
For more details, check the full pairing guides on the Derby and Gorgonzola pages.
Side-by-Side Comparison Table
| Derby Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Italy |
| Specific Origin | Derbyshire | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Not Specified | None |
| Texture | Semi-firm, artisan | Soft to crumbly |
| Taste | Buttery, mild, sweet | Sweet to savory |
| Aroma | Mild | Nutty |
| Colors | Ivory | Straw-white, blue-green veins |
| Forms | Not Specified | 13 to 26 pounds |
| Age | Not Specified | 2 to 3 months |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
