, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Derby Cheese vs Maasdam Cheese
Derby Cheese
Maasdam Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Maasdam Cheese, including:
- "What is the difference between Derby Cheese and Maasdam Cheese?"
- "Is Derby Cheese and Maasdam Cheese the same?"
- "How does Derby Cheese compare to Maasdam Cheese cheese?"
- "How does the taste of Derby Cheese compare to Maasdam Cheese?"
- "Is Derby Cheese or Maasdam Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Maasdam Cheese Overview
Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Maasdam Cheese originated from Netherlands.
Milk Type and Treatment
Derby Cheese is made with cow milk. Maasdam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Maasdam's texture can be described as "semi-hard".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Maasdam Cheese has a nutty, sweet taste.
Appearance and Aging
Derby Cheese's appearance is colored ivory . Maasdam Cheese has a color of pale yellow .
Ranking
Derby is ranked #469 out of 996 types based on community views. Maasdam is ranked #36 out of 996 types based on community views.
Side-by-Side Comparison Table
| Derby Cheese | Maasdam Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Netherlands |
| Specific Origin | Derbyshire | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Texture | Semi-firm, artisan | Semi-hard |
| Taste | Buttery, mild, sweet | Nutty, sweet |
| Aroma | Mild | Not Specified |
| Colors | Ivory | Pale yellow |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semi-hard consistency, Maasdam might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Maasdam offers a nutty, sweet profile, ideal for different meals.
