Derby Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Port Salut Cheese, including:

• "What is the difference between Derby Cheese and Port Salut Cheese?"
• "Is Derby Cheese and Port Salut Cheese the same?"
• "How does Derby Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Derby Cheese compare to Port Salut Cheese?"
• "Is Derby Cheese or Port Salut Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Port Salut Cheese originated from France.

Milk Type and Treatment

Derby Cheese is made with cow milk. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Derby Cheese's appearance is colored ivory . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Port Salut Cheese's rind is described as washed .

Ranking

Derby is ranked #462 out of 996 types based on community views. Port Salut is ranked #114 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses