Cheddar Cheese vs Devon Garland Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Devon Garland Cheese is semi-hard, artisan and made from cow milk, originating in England, Great Britain and United Kingdom.
What Is Cheddar Cheese?
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What's the Difference Between Cheddar Cheese and Devon Garland Cheese?
- Origin: Cheddar Cheese (England), Devon Garland Cheese (England, Great Britain and United Kingdom)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Devon Garland Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Devon Garland Cheese (semi-hard, artisan)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Devon Garland Cheese (natural)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Devon Garland Cheese (herbaceous, savory)
Side-by-Side Comparison
| Cheddar Cheese | Devon Garland Cheese | |
|---|---|---|
| Country of Origin | England | England, Great Britain And United Kingdom |
| Specific Origin | Southwest (Somerset, Gloucester) | Exeter, Devon |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Semi-hard, artisan |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Herbaceous, savory |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Cheddar Cheese | Devon Garland Cheese | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | — |
| Other Good Pairings | Kombucha, Tomatoes | — |
Which would you pick?
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Where to buy Cheddar Cheese and Devon Garland Cheese
Cheddar Cheese
Devon Garland Cheese
Taste Comparison: Does Cheddar Cheese Taste Like Devon Garland Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Devon Garland Cheese brings herbaceous, savory character.
Can You Substitute Cheddar Cheese for Devon Garland Cheese?
In most recipes, Cheddar Cheese and Devon Garland Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Devon Garland Cheese brings herbaceous, savory notes.
Which Is Better, Cheddar Cheese or Devon Garland Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a semi-hard, artisan profile, Devon Garland Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Devon Garland Cheese fits dishes calling for herbaceous, savory.
Frequently Asked Questions
Is Cheddar Cheese the same as Devon Garland Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Devon Garland Cheese comes from England, Great Britain and United Kingdom.
Is Cheddar Cheese similar to Devon Garland Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Devon Garland Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Devon Garland Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Devon Garland Cheese is herbaceous, savory.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized). It's typically aged a few months to several years. It originates in England.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Cheddar Cheese or Devon Garland Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Devon Garland Cheese is semi-hard, artisan.
See full profiles: Cheddar Cheese and Devon Garland Cheese.