Devon Garland Cheese vs Emmental Cheese

Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What Is Emmental Cheese?

Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.

What's the Difference Between Devon Garland Cheese and Emmental Cheese?

• Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Emmental Cheese (Switzerland)
• Milk treatment: Devon Garland Cheese (unpasteurized), Emmental Cheese (Raw)
• Texture: Devon Garland Cheese (semi-hard, artisan), Emmental Cheese (Hard or medium-hard)
• Taste: Devon Garland Cheese (herbaceous, savory), Emmental Cheese (Nutty, sweet)

Side-by-Side Comparison

Taste Comparison: Does Devon Garland Cheese Taste Like Emmental Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Emmental Cheese brings nutty, sweet character.

Can You Substitute Devon Garland Cheese for Emmental Cheese?

In most recipes, Devon Garland Cheese and Emmental Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard or medium-hard. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Emmental Cheese brings nutty, sweet notes.

Which Is Better, Devon Garland Cheese or Emmental Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a hard or medium-hard profile, Emmental Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Emmental Cheese fits dishes calling for nutty, sweet.

Frequently Asked Questions

Is Devon Garland Cheese the same as Emmental Cheese?

No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Emmental Cheese comes from Switzerland.

Is Devon Garland Cheese similar to Emmental Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Devon Garland Cheese for Emmental Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Devon Garland Cheese taste like Emmental Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Emmental Cheese is nutty, sweet.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Emmental Cheese made of?

Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.

Which should I choose, Devon Garland Cheese or Emmental Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Emmental Cheese is hard or medium-hard.