Brie Cheese vs Devon Garland Cheese

Brie Cheese is a soft cow-milk cheese from France, while Devon Garland Cheese is semi-hard, artisan and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Brie Cheese?

Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What's the Difference Between Brie Cheese and Devon Garland Cheese?

• Origin: Brie Cheese (France), Devon Garland Cheese (England, Great Britain and United Kingdom)
• Milk treatment: Brie Cheese (Raw, Pasteurized), Devon Garland Cheese (unpasteurized)
• Texture: Brie Cheese (Soft), Devon Garland Cheese (semi-hard, artisan)
• Rind: Brie Cheese (Bloomy), Devon Garland Cheese (natural)
• Taste: Brie Cheese (Nutty, Mushroom), Devon Garland Cheese (herbaceous, savory)

Side-by-Side Comparison

Taste Comparison: Does Brie Cheese Taste Like Devon Garland Cheese?

Brie Cheese reads as nutty, mushroom, while Devon Garland Cheese brings herbaceous, savory character. On the nose, Brie Cheese offers ammoniated when overripe, contrasted with Devon Garland Cheese's aromatic, fresh, herbal.

Can You Substitute Brie Cheese for Devon Garland Cheese?

In most recipes, Brie Cheese and Devon Garland Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Brie Cheese reads as nutty, mushroom while Devon Garland Cheese brings herbaceous, savory notes.

Which Is Better, Brie Cheese or Devon Garland Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie Cheese. For a semi-hard, artisan profile, Devon Garland Cheese is the better fit. Flavor-wise, Brie Cheese suits recipes that want nutty, mushroom notes, while Devon Garland Cheese fits dishes calling for herbaceous, savory.

Frequently Asked Questions

Is Brie Cheese the same as Devon Garland Cheese?

No, they're distinct cheeses. Brie Cheese originates in France, while Devon Garland Cheese comes from England, Great Britain and United Kingdom.

Is Brie Cheese similar to Devon Garland Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Brie Cheese for Devon Garland Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Brie Cheese taste like Devon Garland Cheese?

Brie Cheese reads as nutty, mushroom, while Devon Garland Cheese is herbaceous, savory. Aromas also diverge. Brie Cheese leans ammoniated when overripe, and Devon Garland Cheese is closer to aromatic, fresh, herbal.

What is Brie Cheese made of?

Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Brie Cheese or Devon Garland Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie Cheese is soft, while Devon Garland Cheese is semi-hard, artisan.