Devon Garland Cheese vs Reblochon Cheese
Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Devon Garland Cheese and Reblochon Cheese?
- Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Reblochon Cheese (France)
- Milk treatment: Devon Garland Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Devon Garland Cheese (semi-hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Devon Garland Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Devon Garland Cheese (herbaceous, savory), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Devon Garland Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | France |
| Specific Origin | Exeter, Devon | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Herbaceous, savory | Creamy, nutty |
Taste Comparison: Does Devon Garland Cheese Taste Like Reblochon Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Devon Garland Cheese for Reblochon Cheese?
In most recipes, Devon Garland Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Devon Garland Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Devon Garland Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Reblochon Cheese comes from France.
Is Devon Garland Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Devon Garland Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Devon Garland Cheese taste like Reblochon Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Reblochon Cheese is creamy, nutty.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Devon Garland Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.