Camembert Cheese vs Devon Garland Cheese

Q: Is Camembert Cheese the same as Devon Garland Cheese?

No. Camembert Cheese and Devon Garland Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Camembert Cheese for Devon Garland Cheese?

In most recipes you can swap Camembert Cheese for Devon Garland Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Camembert Cheese or Devon Garland Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Camembert Cheese is a soft, artisan cow-milk cheese from France, while Devon Garland Cheese is semi-hard, artisan and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Camembert Cheese?

Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What's the Difference Between Camembert Cheese and Devon Garland Cheese?

Origin: Camembert Cheese (France), Devon Garland Cheese (England, Great Britain and United Kingdom)
Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Devon Garland Cheese (unpasteurized)
Texture: Camembert Cheese (soft, artisan), Devon Garland Cheese (semi-hard, artisan)
Rind: Camembert Cheese (Bloomy), Devon Garland Cheese (natural)
Taste: Camembert Cheese (slightly sour, stronger than brie), Devon Garland Cheese (herbaceous, savory)

Side-by-Side Comparison

	Camembert Cheese	Devon Garland Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	Camembert, Normandy, Northwest France	Exeter, Devon
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions	Unpasteurized
Texture	Soft, artisan	Semi-hard, artisan
Rind	Bloomy	Natural
Aging	Minimum 3 weeks	—
Taste	Slightly sour, stronger than brie	Herbaceous, savory

Taste Comparison: Does Camembert Cheese Taste Like Devon Garland Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Devon Garland Cheese brings herbaceous, savory character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Devon Garland Cheese's aromatic, fresh, herbal.

Can You Substitute Camembert Cheese for Devon Garland Cheese?

In most recipes, Camembert Cheese and Devon Garland Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Devon Garland Cheese brings herbaceous, savory notes.

Which Is Better, Camembert Cheese or Devon Garland Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a semi-hard, artisan profile, Devon Garland Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Devon Garland Cheese fits dishes calling for herbaceous, savory.

Which is your favorite?

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Frequently Asked Questions

Is Camembert Cheese the same as Devon Garland Cheese?

No, they're distinct cheeses. Camembert Cheese originates in France, while Devon Garland Cheese comes from England, Great Britain and United Kingdom.

Is Camembert Cheese similar to Devon Garland Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Camembert Cheese for Devon Garland Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Camembert Cheese taste like Devon Garland Cheese?

Camembert Cheese reads as slightly sour, stronger than brie, while Devon Garland Cheese is herbaceous, savory. Aromas also diverge. Camembert Cheese leans buttery, rich, and Devon Garland Cheese is closer to aromatic, fresh, herbal.

What is Camembert Cheese made of?

Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Camembert Cheese or Devon Garland Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Devon Garland Cheese is semi-hard, artisan.