Devon Garland Cheese vs Gouda Cheese
Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged and made from cow milk, originating in Netherlands.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What Is Gouda Cheese?
Gouda is a yellow cow's milk cheese from the Netherlands, named after the city of Gouda in South Holland. It runs from young and elastic to old and hard, picking up a caramel sweetness and small crunchy crystals with age.
What's the Difference Between Devon Garland Cheese and Gouda Cheese?
- Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Gouda Cheese (Netherlands)
- Milk treatment: Devon Garland Cheese (unpasteurized), Gouda Cheese (pasteurized or unpasteurized)
- Texture: Devon Garland Cheese (semi-hard, artisan), Gouda Cheese (solid and springy; smooth when young, firm and crumbly when aged)
- Rind: Devon Garland Cheese (natural), Gouda Cheese (Durable)
- Taste: Devon Garland Cheese (herbaceous, savory), Gouda Cheese (Sweet to nutty)
Side-by-Side Comparison
| Devon Garland Cheese | Gouda Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Netherlands |
| Specific Origin | Exeter, Devon | Southern Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Texture | Semi-hard, artisan | Solid and springy; smooth when young, firm and crumbly when aged |
| Rind | Natural | Durable |
| Aging | — | 4 weeks to 21 months |
| Taste | Herbaceous, savory | Sweet to nutty |
Taste Comparison: Does Devon Garland Cheese Taste Like Gouda Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Gouda Cheese brings sweet to nutty character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Gouda Cheese's sour aromatics with a cooked, milky note.
Can You Substitute Devon Garland Cheese for Gouda Cheese?
In most recipes, Devon Garland Cheese and Gouda Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for solid and springy; smooth when young, firm and crumbly when aged. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Gouda Cheese brings sweet to nutty notes.
Which Is Better, Devon Garland Cheese or Gouda Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a solid and springy; smooth when young, firm and crumbly when aged profile, Gouda Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Gouda Cheese fits dishes calling for sweet to nutty.
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Frequently Asked Questions
Is Devon Garland Cheese the same as Gouda Cheese?
No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Gouda Cheese comes from Netherlands.
Is Devon Garland Cheese similar to Gouda Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Devon Garland Cheese for Gouda Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Devon Garland Cheese taste like Gouda Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Gouda Cheese is sweet to nutty. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Gouda Cheese is closer to sour aromatics with a cooked, milky note.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Gouda Cheese made of?
Gouda Cheese is made from cow milk (pasteurized or unpasteurized). It's typically aged 4 weeks to 21 months. It originates in Netherlands.
Which should I choose, Devon Garland Cheese or Gouda Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Gouda Cheese is solid and springy; smooth when young, firm and crumbly when aged.