Devon Garland Cheese vs Quark Cheese
Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Quark Cheese is soft, nonaged, unsalted and made from cow milk.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What Is Quark Cheese?
Quark is a fresh acid-set cheese made by souring milk with lactic acid bacteria and straining the curd. Soft, white, unaged and usually unsalted, it anchors German, Austrian and Slavic cooking, where the drier version goes by tvorog.
What's the Difference Between Devon Garland Cheese and Quark Cheese?
- Milk treatment: Devon Garland Cheese (unpasteurized), Quark Cheese (pasteurized)
- Texture: Devon Garland Cheese (semi-hard, artisan), Quark Cheese (Soft, nonaged, unsalted)
- Rind: Devon Garland Cheese (natural), Quark Cheese (None)
- Taste: Devon Garland Cheese (herbaceous, savory), Quark Cheese (Mild, slightly milky)
Side-by-Side Comparison
| Devon Garland Cheese | Quark Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | — |
| Specific Origin | Exeter, Devon | Widespread In German-Speaking And Slavic Countries, As Well As Northern Europe |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Semi-hard, artisan | Soft, nonaged, unsalted |
| Rind | Natural | None |
| Aging | — | Fresh, nonaged |
| Taste | Herbaceous, savory | Mild, slightly milky |
Taste Comparison: Does Devon Garland Cheese Taste Like Quark Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Quark Cheese brings mild, slightly milky character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Quark Cheese's mild, akin to yogurt.
Can You Substitute Devon Garland Cheese for Quark Cheese?
In most recipes, Devon Garland Cheese and Quark Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for soft, nonaged, unsalted. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Quark Cheese brings mild, slightly milky notes.
Which Is Better, Devon Garland Cheese or Quark Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a soft, nonaged, unsalted profile, Quark Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Quark Cheese fits dishes calling for mild, slightly milky.
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Frequently Asked Questions
Is Devon Garland Cheese the same as Quark Cheese?
No, they're distinct cheeses.
Is Devon Garland Cheese similar to Quark Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Devon Garland Cheese for Quark Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Devon Garland Cheese taste like Quark Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Quark Cheese is mild, slightly milky. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Quark Cheese is closer to mild, akin to yogurt.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Quark Cheese made of?
Quark Cheese is made from cow milk (pasteurized), using traditionally none, commercial: very small amount of rennet. It's typically aged fresh, nonaged.
Which should I choose, Devon Garland Cheese or Quark Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Quark Cheese is soft, nonaged, unsalted.