Devon Garland Cheese vs Havarti Cheese

Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Havarti Cheese is smooth and made from cow milk, originating in Denmark.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What Is Havarti Cheese?

Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.

What's the Difference Between Devon Garland Cheese and Havarti Cheese?

• Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Havarti Cheese (Denmark)
• Milk treatment: Devon Garland Cheese (unpasteurized), Havarti Cheese (pasteurized)
• Texture: Devon Garland Cheese (semi-hard, artisan), Havarti Cheese (Smooth)
• Rind: Devon Garland Cheese (natural), Havarti Cheese (rindless)
• Taste: Devon Garland Cheese (herbaceous, savory), Havarti Cheese (Mild, buttery)

Side-by-Side Comparison

Taste Comparison: Does Devon Garland Cheese Taste Like Havarti Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Havarti Cheese brings mild, buttery character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Havarti Cheese's buttery.

Can You Substitute Devon Garland Cheese for Havarti Cheese?

In most recipes, Devon Garland Cheese and Havarti Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for smooth. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Havarti Cheese brings mild, buttery notes.

Which Is Better, Devon Garland Cheese or Havarti Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a smooth profile, Havarti Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Havarti Cheese fits dishes calling for mild, buttery.

Frequently Asked Questions

Is Devon Garland Cheese the same as Havarti Cheese?

No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Havarti Cheese comes from Denmark.

Is Devon Garland Cheese similar to Havarti Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Devon Garland Cheese for Havarti Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Devon Garland Cheese taste like Havarti Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Havarti Cheese is mild, buttery. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Havarti Cheese is closer to buttery.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Havarti Cheese made of?

Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.

Which should I choose, Devon Garland Cheese or Havarti Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Havarti Cheese is smooth.