Devon Garland Cheese vs Parmigiano Reggiano Cheese

Q: Is Devon Garland Cheese the same as Parmigiano Reggiano Cheese?

No. Devon Garland Cheese and Parmigiano Reggiano Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Devon Garland Cheese for Parmigiano Reggiano Cheese?

In most recipes you can swap Devon Garland Cheese for Parmigiano Reggiano Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Devon Garland Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Devon Garland Cheese and Parmigiano Reggiano Cheese?

Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Parmigiano Reggiano Cheese (Italy)
Milk treatment: Devon Garland Cheese (unpasteurized), Parmigiano Reggiano Cheese (Raw)
Texture: Devon Garland Cheese (semi-hard, artisan), Parmigiano Reggiano Cheese (Grainy, flaky)
Rind: Devon Garland Cheese (natural), Parmigiano Reggiano Cheese (Hard)
Taste: Devon Garland Cheese (herbaceous, savory), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

	Devon Garland Cheese	Parmigiano Reggiano Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Exeter, Devon	Emilia-Romagna Region
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Unpasteurized	Raw
Texture	Semi-hard, artisan	Grainy, flaky
Rind	Natural	Hard
Aging	—	12 to 36 months
Taste	Herbaceous, savory	Umami

Taste Comparison: Does Devon Garland Cheese Taste Like Parmigiano Reggiano Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Parmigiano Reggiano Cheese brings umami character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Parmigiano Reggiano Cheese's mild, milky.

Can You Substitute Devon Garland Cheese for Parmigiano Reggiano Cheese?

In most recipes, Devon Garland Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for grainy, flaky. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Devon Garland Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

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Frequently Asked Questions

Is Devon Garland Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Parmigiano Reggiano Cheese comes from Italy.

Is Devon Garland Cheese similar to Parmigiano Reggiano Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Devon Garland Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Devon Garland Cheese taste like Parmigiano Reggiano Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Devon Garland Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Parmigiano Reggiano Cheese is grainy, flaky.