Devon Garland Cheese vs Mozzarella Cheese

Q: Is Devon Garland Cheese the same as Mozzarella Cheese?

No. Devon Garland Cheese and Mozzarella Cheese are distinct cheeses from England, Great Britain and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Devon Garland Cheese for Mozzarella Cheese?

In most recipes you can swap Devon Garland Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Devon Garland Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Devon Garland Cheese and Mozzarella Cheese?

Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Mozzarella Cheese (Italy)
Milk type: Devon Garland Cheese (cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Milk treatment: Devon Garland Cheese (unpasteurized), Mozzarella Cheese (Pasteurized)
Texture: Devon Garland Cheese (semi-hard, artisan), Mozzarella Cheese (Soft, creamy)
Rind: Devon Garland Cheese (natural), Mozzarella Cheese (None)
Taste: Devon Garland Cheese (herbaceous, savory), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

	Devon Garland Cheese	Mozzarella Cheese
Country of Origin	England, Great Britain And United Kingdom	Italy
Specific Origin	Exeter, Devon	Southern Italy
Milk Type	Cow's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	Unpasteurized	Pasteurized
Texture	Semi-hard, artisan	Soft, creamy
Rind	Natural	None
Aging	—	Eaten fresh
Taste	Herbaceous, savory	Mild, milky

Taste Comparison: Does Devon Garland Cheese Taste Like Mozzarella Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Mozzarella Cheese brings mild, milky character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Mozzarella Cheese's mild.

Can You Substitute Devon Garland Cheese for Mozzarella Cheese?

Devon Garland Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for soft, creamy. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Devon Garland Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Which is your favorite?

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Frequently Asked Questions

Is Devon Garland Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Mozzarella Cheese comes from Italy. Devon Garland Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.

Is Devon Garland Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Devon Garland Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Devon Garland Cheese taste like Mozzarella Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Mozzarella Cheese is mild, milky. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Mozzarella Cheese is closer to mild.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Devon Garland Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Mozzarella Cheese is soft, creamy.