Comté Cheese vs Devon Garland Cheese

Comté Cheese is a smooth; semi-hard cow-milk cheese from France, while Devon Garland Cheese is semi-hard, artisan and made from cow milk, originating in England, Great Britain and United Kingdom.

What Is Comté Cheese?

Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What's the Difference Between Comté Cheese and Devon Garland Cheese?

• Origin: Comté Cheese (France), Devon Garland Cheese (England, Great Britain and United Kingdom)
• Milk treatment: Comté Cheese (Raw), Devon Garland Cheese (unpasteurized)
• Texture: Comté Cheese (Smooth; Semi-hard), Devon Garland Cheese (semi-hard, artisan)
• Rind: Comté Cheese (Natural), Devon Garland Cheese (natural)
• Taste: Comté Cheese (Nutty, creamy, sweet to meaty, roasted), Devon Garland Cheese (herbaceous, savory)

Side-by-Side Comparison

Taste Comparison: Does Comté Cheese Taste Like Devon Garland Cheese?

Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Devon Garland Cheese brings herbaceous, savory character.

Can You Substitute Comté Cheese for Devon Garland Cheese?

In most recipes, Comté Cheese and Devon Garland Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth; semi-hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Comté Cheese reads as nutty, creamy, sweet to meaty, roasted while Devon Garland Cheese brings herbaceous, savory notes.

Which Is Better, Comté Cheese or Devon Garland Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth; semi-hard cheese, go with Comté Cheese. For a semi-hard, artisan profile, Devon Garland Cheese is the better fit. Flavor-wise, Comté Cheese suits recipes that want nutty, creamy, sweet to meaty, roasted notes, while Devon Garland Cheese fits dishes calling for herbaceous, savory.

Frequently Asked Questions

Is Comté Cheese the same as Devon Garland Cheese?

No, they're distinct cheeses. Comté Cheese originates in France, while Devon Garland Cheese comes from England, Great Britain and United Kingdom.

Is Comté Cheese similar to Devon Garland Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Comté Cheese for Devon Garland Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Comté Cheese taste like Devon Garland Cheese?

Comté Cheese reads as nutty, creamy, sweet to meaty, roasted, while Devon Garland Cheese is herbaceous, savory.

What is Comté Cheese made of?

Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Comté Cheese or Devon Garland Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Comté Cheese is smooth; semi-hard, while Devon Garland Cheese is semi-hard, artisan.