Devon Garland Cheese vs Jarlsberg Cheese
Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Devon Garland Cheese?
Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Devon Garland Cheese and Jarlsberg Cheese?
- Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Jarlsberg Cheese (Norway)
- Milk treatment: Devon Garland Cheese (unpasteurized), Jarlsberg Cheese (pasteurized)
- Texture: Devon Garland Cheese (semi-hard, artisan), Jarlsberg Cheese (Semihard)
- Rind: Devon Garland Cheese (natural), Jarlsberg Cheese (Plastic-covered)
- Taste: Devon Garland Cheese (herbaceous, savory), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Devon Garland Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Norway |
| Specific Origin | Exeter, Devon | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Semi-hard, artisan | Semihard |
| Rind | Natural | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Herbaceous, savory | Mild, sweet, nutty |
Taste Comparison: Does Devon Garland Cheese Taste Like Jarlsberg Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Devon Garland Cheese offers aromatic, fresh, herbal, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Devon Garland Cheese for Jarlsberg Cheese?
In most recipes, Devon Garland Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semihard. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Devon Garland Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Devon Garland Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Jarlsberg Cheese comes from Norway.
Is Devon Garland Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Devon Garland Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Devon Garland Cheese taste like Jarlsberg Cheese?
Devon Garland Cheese reads as herbaceous, savory, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Devon Garland Cheese leans aromatic, fresh, herbal, and Jarlsberg Cheese is closer to mild, buttery.
What is Devon Garland Cheese made of?
Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Devon Garland Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Jarlsberg Cheese is semihard.