Devon Garland Cheese vs Raclette Cheese

Devon Garland Cheese is a semi-hard, artisan cow-milk cheese from England, Great Britain and United Kingdom, while Raclette Cheese is semisoft, smooth and made from cow milk, originating in Switzerland.

What Is Devon Garland Cheese?

Devon Garland is a semi-hard artisan cheese from Exeter, Devon, England. Made from unpasteurized cow's milk, it features a natural rind and a pale yellow interior. The flavor profile is savory with herbal notes, providing a fresh and aromatic experience. Its aroma is equally fresh and herbal, enhancing the overall tasting experience. This cheese is crafted using traditional methods, reflecting the rich dairy heritage of the region. Ideal for a cheese board, Devon Garland pairs well with crusty bread or fresh fruits.

What Is Raclette Cheese?

Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.

What's the Difference Between Devon Garland Cheese and Raclette Cheese?

• Origin: Devon Garland Cheese (England, Great Britain and United Kingdom), Raclette Cheese (Switzerland)
• Milk treatment: Devon Garland Cheese (unpasteurized), Raclette Cheese (Raw)
• Texture: Devon Garland Cheese (semi-hard, artisan), Raclette Cheese (Semisoft, smooth)
• Rind: Devon Garland Cheese (natural), Raclette Cheese (Washed)
• Taste: Devon Garland Cheese (herbaceous, savory), Raclette Cheese (Mildly acidic)

Side-by-Side Comparison

Taste Comparison: Does Devon Garland Cheese Taste Like Raclette Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Raclette Cheese brings mildly acidic character.

Can You Substitute Devon Garland Cheese for Raclette Cheese?

In most recipes, Devon Garland Cheese and Raclette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semisoft, smooth. Flavor-wise, Devon Garland Cheese reads as herbaceous, savory while Raclette Cheese brings mildly acidic notes.

Which Is Better, Devon Garland Cheese or Raclette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Devon Garland Cheese. For a semisoft, smooth profile, Raclette Cheese is the better fit. Flavor-wise, Devon Garland Cheese suits recipes that want herbaceous, savory notes, while Raclette Cheese fits dishes calling for mildly acidic.

Frequently Asked Questions

Is Devon Garland Cheese the same as Raclette Cheese?

No, they're distinct cheeses. Devon Garland Cheese originates in England, Great Britain and United Kingdom, while Raclette Cheese comes from Switzerland.

Is Devon Garland Cheese similar to Raclette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Devon Garland Cheese for Raclette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Devon Garland Cheese taste like Raclette Cheese?

Devon Garland Cheese reads as herbaceous, savory, while Raclette Cheese is mildly acidic.

What is Devon Garland Cheese made of?

Devon Garland Cheese is made from cow milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Raclette Cheese made of?

Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.

Which should I choose, Devon Garland Cheese or Raclette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Devon Garland Cheese is semi-hard, artisan, while Raclette Cheese is semisoft, smooth.