Double Crème Cheese vs Kefalograviera Cheese

Q: Is Double Crème Cheese the same as Kefalograviera Cheese?

No. Double Crème Cheese and Kefalograviera Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Kefalograviera Cheese?

In most recipes you can swap Double Crème Cheese for Kefalograviera Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Kefalograviera Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Kefalograviera Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Kefalograviera Cheese is firm, elastic and made from cow, goat, and sheep milk, originating in Greece.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Kefalograviera Cheese?

Kefalograviera is an aged Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk. It has a hard texture and a salty, nutty flavor. This cheese is often used in Greek cuisine for grating over dishes, frying as saganaki, or baked in pastries.

What's the Difference Between Double Crème Cheese and Kefalograviera Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Kefalograviera Cheese
Country of Origin	—	Greece
Specific Origin	—	Western Macedonia, Epirus, Etoloakarnania, Evrytania
Milk Type	—	Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40)
Milk Treatment	—	Pasteurized
Texture	—	Firm, elastic
Aging	—	3 months
Taste	—	Pleasant

Taste Comparison: Does Double Crème Cheese Taste Like Kefalograviera Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Kefalograviera Cheese?

Double Crème Cheese can stand in for Kefalograviera Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Kefalograviera Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Kefalograviera Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Kefalograviera Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Kefalograviera Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Kefalograviera Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Kefalograviera Cheese made of?

Kefalograviera Cheese is made from cow, goat, and sheep milk (pasteurized), using animal rennet. It's typically aged 3 months. It originates in Greece.

Which should I choose, Double Crème Cheese or Kefalograviera Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.