Double Crème Cheese vs Pélardon Cheese

Q: Is Double Crème Cheese the same as Pélardon Cheese?

No. Double Crème Cheese and Pélardon Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Pélardon Cheese?

In most recipes you can swap Double Crème Cheese for Pélardon Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Pélardon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Pélardon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Pélardon Cheese is soft and made from goat milk, originating in France.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Pélardon Cheese?

Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.

What's the Difference Between Double Crème Cheese and Pélardon Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Pélardon Cheese
Country of Origin	—	France
Specific Origin	—	Cévennes Range, Languedoc-Roussillon, France
Milk Type	—	Goat
Texture	—	Soft
Rind	—	Bloomy, white mold

Taste Comparison: Does Double Crème Cheese Taste Like Pélardon Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Pélardon Cheese?

Double Crème Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Pélardon Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Pélardon Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Pélardon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Pélardon Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Pélardon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Pélardon Cheese made of?

Pélardon Cheese is made from goat milk. It originates in France.

Which should I choose, Double Crème Cheese or Pélardon Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.