Double Gloucester Cheese vs Gorgonzola Cheese
Double Gloucester Cheese
Gorgonzola Cheese
Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What Is Gorgonzola Cheese?
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
What's the Difference Between Double Gloucester Cheese and Gorgonzola Cheese?
- Origin: Double Gloucester Cheese (England), Gorgonzola Cheese (Italy)
- Texture: Double Gloucester Cheese (hard, artisan), Gorgonzola Cheese (Soft to crumbly)
- Rind: Double Gloucester Cheese (natural), Gorgonzola Cheese (None)
- Taste: Double Gloucester Cheese (smooth, tangy), Gorgonzola Cheese (Sweet to savory)
Side-by-Side Comparison
| Double Gloucester Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | — | Lombardy, Piedmont |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Hard, artisan | Soft to crumbly |
| Rind | Natural | None |
| Aging | — | 2 to 3 months |
| Taste | Smooth, tangy | Sweet to savory |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Double Gloucester Cheese | Gorgonzola Cheese | |
|---|---|---|
| Best Pairings | — | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | — | Bresaola |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Double Gloucester Cheese and Gorgonzola Cheese
Double Gloucester Cheese
Gorgonzola Cheese
Taste Comparison: Does Double Gloucester Cheese Taste Like Gorgonzola Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gorgonzola Cheese brings sweet to savory character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Gorgonzola Cheese's nutty.
Can You Substitute Double Gloucester Cheese for Gorgonzola Cheese?
In most recipes, Double Gloucester Cheese and Gorgonzola Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for soft to crumbly. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Gorgonzola Cheese brings sweet to savory notes.
Which Is Better, Double Gloucester Cheese or Gorgonzola Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a soft to crumbly profile, Gorgonzola Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.
Frequently Asked Questions
Is Double Gloucester Cheese the same as Gorgonzola Cheese?
No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Gorgonzola Cheese comes from Italy.
Is Double Gloucester Cheese similar to Gorgonzola Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Double Gloucester Cheese for Gorgonzola Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Double Gloucester Cheese taste like Gorgonzola Cheese?
Double Gloucester Cheese reads as smooth, tangy, while Gorgonzola Cheese is sweet to savory. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Gorgonzola Cheese is closer to nutty.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
Which should I choose, Double Gloucester Cheese or Gorgonzola Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Gorgonzola Cheese is soft to crumbly.
See full profiles: Double Gloucester Cheese and Gorgonzola Cheese.