Double Gloucester Cheese vs Gorgonzola Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Gorgonzola Cheese, including:

• "What is the difference between Double Gloucester Cheese and Gorgonzola Cheese?"
• "Is Double Gloucester Cheese and Gorgonzola Cheese the same?"
• "How does Double Gloucester Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Gorgonzola Cheese?"
• "Is Double Gloucester Cheese or Gorgonzola Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Gorgonzola Cheese's rind is described as none .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Gorgonzola is ranked #19 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Gorgonzola pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses