Double Gloucester Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Tomme Cheese, including:

• "What is the difference between Double Gloucester Cheese and Tomme Cheese?"
• "Is Double Gloucester Cheese and Tomme Cheese the same?"
• "How does Double Gloucester Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Tomme Cheese?"
• "Is Double Gloucester Cheese or Tomme Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Tomme is ranked #91 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses