Double Gloucester Cheese vs Tomme Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Double Gloucester Cheese and Tomme Cheese?

• Origin: Double Gloucester Cheese (England), Tomme Cheese (France and Switzerland)
• Milk type: Double Gloucester Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Double Gloucester Cheese (hard, artisan), Tomme Cheese (Creamy, pliable)
• Rind: Double Gloucester Cheese (natural), Tomme Cheese (Grayish natural)
• Taste: Double Gloucester Cheese (smooth, tangy), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Tomme Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tomme Cheese brings varied character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Tomme Cheese's milky. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.

Can You Substitute Double Gloucester Cheese for Tomme Cheese?

Double Gloucester Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Tomme Cheese brings varied notes.

Which Is Better, Double Gloucester Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Tomme Cheese comes from France and Switzerland. Double Gloucester Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Double Gloucester Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Gloucester Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Double Gloucester Cheese taste like Tomme Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Tomme Cheese is varied. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Tomme Cheese is closer to milky.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Double Gloucester Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Tomme Cheese is creamy, pliable.