Dunlop Cheese vs Roquefort Cheese
Dunlop Cheese is a hard cow-milk cheese from Scotland, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Dunlop Cheese?
Dunlop is a sweet-milk cheese from Dunlop in East Ayrshire, Scotland, made from unskimmed cow's milk and close to a soft Cheddar in texture. Mild, sweet and buttery, it matures for six to twelve months and is eaten on its own or with a dram of whisky.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Dunlop Cheese and Roquefort Cheese?
- Origin: Dunlop Cheese (Scotland), Roquefort Cheese (France)
- Milk type: Dunlop Cheese (cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Dunlop Cheese (pasteurized), Roquefort Cheese (unpasteurized)
- Texture: Dunlop Cheese (hard), Roquefort Cheese (Moist, very creamy)
- Rind: Dunlop Cheese (natural), Roquefort Cheese (none)
- Aging: Dunlop Cheese (6 to 12 months), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Dunlop Cheese (buttery, nutty, sweet), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Dunlop Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Scotland | France |
| Specific Origin | Dunlop, East Ayrshire, Scotland | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Hard | Moist, very creamy |
| Rind | Natural | None |
| Aging | 6 to 12 months | Minimum of 90 days, average of 5 months |
| Taste | Buttery, nutty, sweet | Mild to strong |
Taste Comparison: Does Dunlop Cheese Taste Like Roquefort Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Roquefort Cheese brings mild to strong character. On the nose, Dunlop Cheese offers light, elegant fragrance, contrasted with Roquefort Cheese's sweet. More specifically, Dunlop Cheese shows mild, sweet and buttery-tasting, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Dunlop Cheese at 6 to 12 months develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Dunlop Cheese for Roquefort Cheese?
Dunlop Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for moist, very creamy. Flavor-wise, Dunlop Cheese reads as buttery, nutty, sweet while Roquefort Cheese brings mild to strong notes.
Which Is Better, Dunlop Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Dunlop Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Dunlop Cheese suits recipes that want buttery, nutty, sweet notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Dunlop Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Dunlop Cheese originates in Scotland, while Roquefort Cheese comes from France. Dunlop Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Dunlop Cheese is typically aged 6 to 12 months, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Dunlop Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Dunlop Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Dunlop Cheese taste like Roquefort Cheese?
Dunlop Cheese reads as buttery, nutty, sweet, while Roquefort Cheese is mild to strong. Aromas also diverge. Dunlop Cheese leans light, elegant fragrance, and Roquefort Cheese is closer to sweet.
What is Dunlop Cheese made of?
Dunlop Cheese is made from cow milk (pasteurized). It's typically aged 6 to 12 months. It originates in Scotland.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Dunlop Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dunlop Cheese is hard, while Roquefort Cheese is moist, very creamy.