Dutch Mimolette (Commissiekaas) Cheese vs L'Etivaz Cheese

Dutch Mimolette (Commissiekaas) Cheese is a hard cow-milk cheese from Netherlands, while L'Etivaz Cheese is hard and made from cow milk, originating in Switzerland.

What Is Dutch Mimolette (Commissiekaas) Cheese?

Dutch Mimolette, also known as Commissiekaas, is a hard, artisan cheese made from pasteurized cow's milk. This cheese is characterized by its vibrant orange color and natural rind. It has a fruity flavor and aroma, offering a pleasant taste experience. The cheese's hard texture makes it suitable for grating or shaving over dishes. Originating from the Nord region in the Netherlands, Mimolette is appreciated for its ability to add a burst of flavor to a variety of culinary applications.

What Is L'Etivaz Cheese?

L'Etivaz is a hard raw cow's milk cheese from the canton of Vaud, Switzerland, made only during the summer Alpine grazing season in copper cauldrons over wood fires. It tastes close to Gruyère surchoix, fruity and slightly nutty.

What's the Difference Between Dutch Mimolette (Commissiekaas) Cheese and L'Etivaz Cheese?

• Origin: Dutch Mimolette (Commissiekaas) Cheese (Netherlands), L'Etivaz Cheese (Switzerland)
• Milk treatment: Dutch Mimolette (Commissiekaas) Cheese (pasteurized), L'Etivaz Cheese (unpasteurized)
• Taste: Dutch Mimolette (Commissiekaas) Cheese (fruity), L'Etivaz Cheese (fruity, slightly nutty)

Side-by-Side Comparison

Taste Comparison: Does Dutch Mimolette (Commissiekaas) Cheese Taste Like L'Etivaz Cheese?

Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while L'Etivaz Cheese brings fruity, slightly nutty character. On the nose, Dutch Mimolette (Commissiekaas) Cheese offers fruity, contrasted with L'Etivaz Cheese's smokey.

Can You Substitute Dutch Mimolette (Commissiekaas) Cheese for L'Etivaz Cheese?

In most recipes, Dutch Mimolette (Commissiekaas) Cheese and L'Etivaz Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese reads as fruity while L'Etivaz Cheese brings fruity, slightly nutty notes.

Which Is Better, Dutch Mimolette (Commissiekaas) Cheese or L'Etivaz Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Dutch Mimolette (Commissiekaas) Cheese suits recipes that want fruity notes, while L'Etivaz Cheese fits dishes calling for fruity, slightly nutty.

Frequently Asked Questions

Is Dutch Mimolette (Commissiekaas) Cheese the same as L'Etivaz Cheese?

No, they're distinct cheeses. Dutch Mimolette (Commissiekaas) Cheese originates in Netherlands, while L'Etivaz Cheese comes from Switzerland.

Is Dutch Mimolette (Commissiekaas) Cheese similar to L'Etivaz Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Dutch Mimolette (Commissiekaas) Cheese for L'Etivaz Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Dutch Mimolette (Commissiekaas) Cheese taste like L'Etivaz Cheese?

Dutch Mimolette (Commissiekaas) Cheese reads as fruity, while L'Etivaz Cheese is fruity, slightly nutty. Aromas also diverge. Dutch Mimolette (Commissiekaas) Cheese leans fruity, and L'Etivaz Cheese is closer to smokey.

What is Dutch Mimolette (Commissiekaas) Cheese made of?

Dutch Mimolette (Commissiekaas) Cheese is made from cow milk (pasteurized). It originates in Netherlands.

What is L'Etivaz Cheese made of?

L'Etivaz Cheese is made from cow milk (unpasteurized). It's typically aged 5 to 13 months. It originates in Switzerland.

Which should I choose, Dutch Mimolette (Commissiekaas) Cheese or L'Etivaz Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.