Edam Cheese vs Feta-Style Cheese
Edam Cheese is a rubber-textured to crystalline cow-milk cheese from Netherlands, while Feta-Style Cheese is .
What Is Edam Cheese?
Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What's the Difference Between Edam Cheese and Feta-Style Cheese?
Side-by-Side Comparison
| Edam Cheese | Feta-Style Cheese | |
|---|---|---|
| Country of Origin | Netherlands | — |
| Specific Origin | North Of Holland | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Rubber-textured to crystalline | — |
| Rind | Smooth, waxed | — |
| Aging | 3 months to longer | — |
| Taste | Sweet, milky, nutty, buttery | — |
Taste Comparison: Does Edam Cheese Taste Like Feta-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Edam Cheese for Feta-Style Cheese?
Edam Cheese can stand in for Feta-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Edam Cheese or Feta-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Edam Cheese the same as Feta-Style Cheese?
No, they're distinct cheeses.
Is Edam Cheese similar to Feta-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Edam Cheese for Feta-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Edam Cheese taste like Feta-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Edam Cheese made of?
Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
Which should I choose, Edam Cheese or Feta-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.