Edam Cheese vs Fromage de Montagne de Savoie Cheese

Edam Cheese is a semi-hard, elastic cow-milk cheese from Netherlands, while Fromage de Montagne de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Edam Cheese?

Edam is a semi-hard Dutch cheese named after the town of Edam in North Holland, sold in flat-ended spheres under a red wax rind. It hardens rather than spoils, which made it the world's most popular cheese from the 14th to the 18th century.

What Is Fromage de Montagne de Savoie Cheese?

Fromage de Montagne de Savoie is a semi-soft, artisan cheese made from pasteurized cow's milk in the Pyrenees region of France. It has a pale yellow color and a natural rind, giving it a rustic appearance. The cheese offers a sweet flavor that pairs well with its rich aroma, creating a harmonious taste experience. Its texture is creamy yet firm, making it a versatile addition to cheese boards or culinary dishes. This cheese is appreciated for its balance of sweetness and rich aroma, providing a satisfying experience for cheese lovers.

What's the Difference Between Edam Cheese and Fromage de Montagne de Savoie Cheese?

• Origin: Edam Cheese (Netherlands), Fromage de Montagne de Savoie Cheese (France)
• Texture: Edam Cheese (Semi-hard, elastic), Fromage de Montagne de Savoie Cheese (Semi-soft)
• Rind: Edam Cheese (Smooth, waxed), Fromage de Montagne de Savoie Cheese (natural)
• Taste: Edam Cheese (Sweet, milky, nutty, buttery), Fromage de Montagne de Savoie Cheese (sweet)

Side-by-Side Comparison

Taste Comparison: Does Edam Cheese Taste Like Fromage de Montagne de Savoie Cheese?

Edam Cheese reads as sweet, milky, nutty, buttery, while Fromage de Montagne de Savoie Cheese brings sweet character. On the nose, Edam Cheese offers almost no smell when young, contrasted with Fromage de Montagne de Savoie Cheese's rich.

Can You Substitute Edam Cheese for Fromage de Montagne de Savoie Cheese?

In most recipes, Edam Cheese and Fromage de Montagne de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, elastic bite and body where the recipe calls for semi-soft. Flavor-wise, Edam Cheese reads as sweet, milky, nutty, buttery while Fromage de Montagne de Savoie Cheese brings sweet notes.

Which Is Better, Edam Cheese or Fromage de Montagne de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, elastic cheese, go with Edam Cheese. For a semi-soft profile, Fromage de Montagne de Savoie Cheese is the better fit. Flavor-wise, Edam Cheese suits recipes that want sweet, milky, nutty, buttery notes, while Fromage de Montagne de Savoie Cheese fits dishes calling for sweet.

Frequently Asked Questions

Is Edam Cheese the same as Fromage de Montagne de Savoie Cheese?

No, they're distinct cheeses. Edam Cheese originates in Netherlands, while Fromage de Montagne de Savoie Cheese comes from France.

Is Edam Cheese similar to Fromage de Montagne de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Edam Cheese for Fromage de Montagne de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Edam Cheese taste like Fromage de Montagne de Savoie Cheese?

Edam Cheese reads as sweet, milky, nutty, buttery, while Fromage de Montagne de Savoie Cheese is sweet. Aromas also diverge. Edam Cheese leans almost no smell when young, and Fromage de Montagne de Savoie Cheese is closer to rich.

What is Edam Cheese made of?

Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.

What is Fromage de Montagne de Savoie Cheese made of?

Fromage de Montagne de Savoie Cheese is made from cow milk (pasteurized). It originates in France.

Which should I choose, Edam Cheese or Fromage de Montagne de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Edam Cheese is semi-hard, elastic, while Fromage de Montagne de Savoie Cheese is semi-soft.