Edam Cheese vs Goat Cheese Log

In this article, we’ll explore the answers to the most common questions about Edam Cheese and Goat Cheese Log, including:

• "What is the difference between Edam Cheese and Goat Cheese Log?"
• "Is Edam Cheese and Goat Cheese Log the same?"
• "How does Edam Cheese compare to Goat Cheese Log cheese?"
• "How does the taste of Edam Cheese compare to Goat Cheese Log?"
• "Is Edam Cheese or Goat Cheese Log better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Goat Cheese Log Overview

A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.

Comparing the Two Cheeses

Ranking

Edam is ranked #15 out of 377 types.

Goat Cheese Log is ranked #7 out of 377 types.

Country of Origin

Edam Cheese comes from Netherlands. Goat Cheese Log originated from .

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Goat Cheese Log is made with goat milk.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Compare Edam Cheese to Other Cheeses

Compare Goat Cheese Log to Other Cheeses