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Edam Cheese vs Gorgonzola Cheese
Edam Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Gorgonzola Cheese, including:
- "What is the difference between Edam Cheese and Gorgonzola Cheese?"
- "Is Edam Cheese and Gorgonzola Cheese the same?"
- "How does Edam Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Edam Cheese compare to Gorgonzola Cheese?"
- "Is Edam Cheese or Gorgonzola Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Gorgonzola Cheese's rind is described as none .
Ranking
Edam is ranked #15 out of 996 types based on community views. Gorgonzola is ranked #18 out of 996 types based on community views.
Pairing Comparison
| Edam | Gorgonzola | |
|---|---|---|
| Best Pairings | No pairings listed. | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | Chardonnay | Bresaola |
For more details, check the full pairing guides on the Edam and Gorgonzola pages.
Side-by-Side Comparison Table
| Edam Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | North Of Holland | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Smooth, waxed | None |
| Texture | Rubber-textured to crystalline | Soft to crumbly |
| Taste | Sweet, milky, nutty, buttery | Sweet to savory |
| Aroma | Not Specified | Nutty |
| Colors | Red | Straw-white, blue-green veins |
| Forms | Round | 13 to 26 pounds |
| Age | 3 months to longer | 2 to 3 months |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
