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Edam Cheese vs Langres Cheese
Edam Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Langres Cheese, including:
- "What is the difference between Edam Cheese and Langres Cheese?"
- "Is Edam Cheese and Langres Cheese the same?"
- "How does Edam Cheese compare to Langres Cheese cheese?"
- "How does the taste of Edam Cheese compare to Langres Cheese?"
- "Is Edam Cheese or Langres Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Langres's texture can be described as "semisoft".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste. Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Langres Cheese's rind is described as soft, orange .
Ranking
Edam is ranked #15 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.
Side-by-Side Comparison Table
| Edam Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | North Of Holland | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Rind | Smooth, waxed | Soft, orange |
| Texture | Rubber-textured to crystalline | Semisoft |
| Taste | Sweet, milky, nutty, buttery | Creamy, nutty |
| Aroma | Not Specified | Creamy aromas |
| Colors | Red | Orange |
| Forms | Round | Cylindrical |
| Age | 3 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semisoft consistency, Langres might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
