Edam Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and L'Etivaz Cheese, including:

• "What is the difference between Edam Cheese and L'Etivaz Cheese?"
• "Is Edam Cheese and L'Etivaz Cheese the same?"
• "How does Edam Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Edam Cheese compare to L'Etivaz Cheese?"
• "Is Edam Cheese or L'Etivaz Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Ranking

Edam is ranked #14 out of 996 types based on community views. L'Etivaz is ranked #82 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Edam Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses