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Edam Cheese vs Marinated Goat Cheese
In this article, we’ll explore the answers to the most common questions about Edam Cheese and Marinated Goat Cheese, including:
- "What is the difference between Edam Cheese and Marinated Goat Cheese?"
- "Is Edam Cheese and Marinated Goat Cheese the same?"
- "How does Edam Cheese compare to Marinated Goat Cheese cheese?"
- "How does the taste of Edam Cheese compare to Marinated Goat Cheese?"
- "Is Edam Cheese or Marinated Goat Cheese better?"
Comparing the Two Cheeses
Ranking
Edam is ranked #15 out of 377 types.
Marinated Goat Cheese is ranked #331 out of 377 types.
Country of Origin
Edam Cheese comes from Netherlands. Marinated Goat Cheese originated from .
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Marinated Goat Cheese is made with goat milk.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
| Edam Cheese | Marinated Goat Cheese | |
|---|---|---|
| Country of Origin | Netherlands | |
| Specific Origin | North of Holland | |
| Milk Type | Cow's Milk | Goat |
| Milk Treatment | Mostly pasteurized | |
| Rind | Smooth, waxed | |
| Texture | Rubber-textured to crystalline | |
| Flavor | Sweet, milky, nutty, buttery | |
| Colors | Red | |
| Forms | Round | |
| Age | 3 months to longer |
