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Edam Cheese vs Pecorino Cheese
Edam Cheese
Pecorino Cheese
In this article, we'll explore the answers to the most common questions about Edam Cheese and Pecorino Cheese, including:
- "What is the difference between Edam Cheese and Pecorino Cheese?"
- "Is Edam Cheese and Pecorino Cheese the same?"
- "How does Edam Cheese compare to Pecorino Cheese cheese?"
- "How does the taste of Edam Cheese compare to Pecorino Cheese?"
- "Is Edam Cheese or Pecorino Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Pecorino Cheese Overview
Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.
Comparing the Two Cheeses
Country of Origin
Edam Cheese comes from Netherlands. Pecorino Cheese originated from Italy.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Pecorino Cheese is made with sheep milk.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Pecorino's texture can be described as "hard".
Taste and Aroma
Edam Cheese has a sweet, milky, nutty, buttery taste.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Ranking
Edam is ranked #13 out of 996 types based on community views. Pecorino is ranked #164 out of 996 types based on community views.
Side-by-Side Comparison Table
| Edam Cheese | Pecorino Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Italy |
| Specific Origin | North Of Holland | Not Specified |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Rind | Smooth, waxed | Not Specified |
| Texture | Rubber-textured to crystalline | Hard |
| Taste | Sweet, milky, nutty, buttery | Not Specified |
| Colors | Red | Not Specified |
| Forms | Round | Not Specified |
| Age | 3 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a hard consistency, Pecorino might be the better pick.
