Edam Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Port Salut Cheese, including:

• "What is the difference between Edam Cheese and Port Salut Cheese?"
• "Is Edam Cheese and Port Salut Cheese the same?"
• "How does Edam Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Edam Cheese compare to Port Salut Cheese?"
• "Is Edam Cheese or Port Salut Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Port Salut Cheese originated from France.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Port Salut Cheese's rind is described as washed .

Ranking

Edam is ranked #14 out of 996 types based on community views. Port Salut is ranked #114 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses