Edam Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Edam Cheese and Ricotta Salata Cheese?"
• "Is Edam Cheese and Ricotta Salata Cheese the same?"
• "How does Edam Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Edam Cheese compare to Ricotta Salata Cheese?"
• "Is Edam Cheese or Ricotta Salata Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Ranking

Edam is ranked #13 out of 996 types based on community views. Ricotta Salata is ranked #69 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Edam Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses