All Comparisons

Edam Cheese vs Ricotta Cheese

Edam Cheese

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Ricotta Cheese

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Comparing the Two Cheeses

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Ricotta Cheese's rind is described as none , with animal or microbial rennet.

Edam Cheese Ricotta Cheese
Country of Origin Netherlands Italy
Specific Origin North of Holland
Milk Type Cow's Milk Cow's, Sheep's, Buffalo's
Milk Treatment Mostly pasteurized Whey
Fat Content Varies
Moisture Content High
Rind Smooth, waxed None
Texture Rubber-textured to crystalline Soft, moist
Flavor Sweet, milky, nutty, buttery Sweet, slightly creamy
Aroma Mild
Colors Red White
Forms Round Grainy soft mass
Age 3 months to longer Fresh
Rennet Type Animal or Microbial
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