Edam Cheese vs Tête de Moine Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Tête de Moine Cheese, including:

• "What is the difference between Edam Cheese and Tête de Moine Cheese?"
• "Is Edam Cheese and Tête de Moine Cheese the same?"
• "How does Edam Cheese compare to Tête de Moine Cheese cheese?"
• "How does the taste of Edam Cheese compare to Tête de Moine Cheese?"
• "Is Edam Cheese or Tête de Moine Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Tête de Moine Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Tête de Moine Cheese has a GI (2011).

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Tête de Moine's texture can be described as "semi-hard".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Ranking

Edam is ranked #13 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Tête de Moine Cheese to Other Cheeses