Edam Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Edam Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Edam Cheese and Tomme de Savoie Cheese?"
• "Is Edam Cheese and Tomme de Savoie Cheese the same?"
• "How does Edam Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Edam Cheese compare to Tomme de Savoie Cheese?"
• "Is Edam Cheese or Tomme de Savoie Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Edam Cheese comes from Netherlands. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Edam Cheese has a sweet, milky, nutty, buttery taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Edam is ranked #13 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Edam has a sweet, milky, nutty, buttery taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Edam Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses