Edam Cheese vs Tomme de Savoie Cheese
Edam Cheese is a rubber-textured to crystalline cow-milk cheese from Netherlands, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Edam Cheese?
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Edam Cheese and Tomme de Savoie Cheese?
- Origin: Edam Cheese (Netherlands), Tomme de Savoie Cheese (France)
- Milk treatment: Edam Cheese (pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Edam Cheese (Rubber-textured to crystalline), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Edam Cheese (Smooth, waxed), Tomme de Savoie Cheese (natural)
- Taste: Edam Cheese (Sweet, milky, nutty, buttery), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Edam Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | North Of Holland | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Texture | Rubber-textured to crystalline | Semi-soft, artisan |
| Rind | Smooth, waxed | Natural |
| Aging | 3 months to longer | — |
| Taste | Sweet, milky, nutty, buttery | Grassy, nutty, tangy |
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Where to buy Edam Cheese and Tomme de Savoie Cheese
Edam Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Edam Cheese Taste Like Tomme de Savoie Cheese?
Edam Cheese reads as sweet, milky, nutty, buttery, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Edam Cheese for Tomme de Savoie Cheese?
In most recipes, Edam Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect rubber-textured to crystalline bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Edam Cheese reads as sweet, milky, nutty, buttery while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Edam Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a rubber-textured to crystalline cheese, go with Edam Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Edam Cheese suits recipes that want sweet, milky, nutty, buttery notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Edam Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Edam Cheese originates in Netherlands, while Tomme de Savoie Cheese comes from France.
Is Edam Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Edam Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Edam Cheese taste like Tomme de Savoie Cheese?
Edam Cheese reads as sweet, milky, nutty, buttery, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Edam Cheese made of?
Edam Cheese is made from cow milk (pasteurized). It's typically aged 3 months to longer. It originates in Netherlands.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Edam Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Edam Cheese is rubber-textured to crystalline, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Edam Cheese and Tomme de Savoie Cheese.