Edam Cheese vs Wensleydale Cheese
Edam Cheese
Wensleydale Cheese
In this article, we’ll explore the answers to the most common questions about Edam Cheese and Wensleydale Cheese, including:
- "What is the difference between Edam Cheese and Wensleydale Cheese?"
- "Is Edam Cheese and Wensleydale Cheese the same?"
- "How does Edam Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Edam Cheese compare to Wensleydale Cheese?"
- "Is Edam Cheese or Wensleydale Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Ranking
Edam is ranked #15 out of 866 types based on community views.
Wensleydale is ranked #109 out of 866 types based on community views.
Country of Origin
Edam Cheese comes from Netherlands. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Edam is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Wensleydale's texture can be described as "firm and crumbly".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor. Wensleydale Cheese has a fresh, lemony tang flavor.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
Edam Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | Netherlands | United Kingdom |
Specific Origin | North Of Holland | Yorkshire Dales |
Certification | None | |
Milk Type | Cow's milk | Cow’s milk |
Milk Treatment | Pasteurized | Pressed |
Rind | Smooth, waxed | None |
Texture | Rubber-textured to crystalline | Firm and crumbly |
Flavor | Sweet, milky, nutty, buttery | Fresh, lemony tang |
Colors | Red | Creamy white |
Forms | Round | None |
Age | 3 months to longer | 1 to 4 months old |
Which One Should You Choose?
If you prefer a rubber-textured to crystalline cheese, go for Edam. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Edam has a sweet, milky, nutty, buttery flavor, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.