Emmental de Savoie Cheese vs Roquefort Cheese
Emmental de Savoie Cheese is a firm and supple cow-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Emmental de Savoie Cheese?
Emmental de Savoie is a French cheese from Savoie with EU protected geographical indication status. It belongs to the Emmental family of yellow, medium-hard Swiss-type cheeses known for the natural holes in their paste.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Emmental de Savoie Cheese and Roquefort Cheese?
- Milk type: Emmental de Savoie Cheese (Cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Emmental de Savoie Cheese (Raw), Roquefort Cheese (unpasteurized)
- Texture: Emmental de Savoie Cheese (Firm and supple), Roquefort Cheese (Moist, very creamy)
- Rind: Emmental de Savoie Cheese (Yellowish brown, without spots or blemishes), Roquefort Cheese (none)
- Taste: Emmental de Savoie Cheese (Clean, fruity taste), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Emmental de Savoie Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Savoie Region, Including Specific Municipalities In The Departments Of Haute-Savoie, Savoie, Ain, And Isère. | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Firm and supple | Moist, very creamy |
| Rind | Yellowish brown, without spots or blemishes | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Clean, fruity taste | Mild to strong |
Taste Comparison: Does Emmental de Savoie Cheese Taste Like Roquefort Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Roquefort Cheese brings mild to strong character.
Can You Substitute Emmental de Savoie Cheese for Roquefort Cheese?
Emmental de Savoie Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm and supple bite and body where the recipe calls for moist, very creamy. Flavor-wise, Emmental de Savoie Cheese reads as clean, fruity taste while Roquefort Cheese brings mild to strong notes.
Which Is Better, Emmental de Savoie Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Emmental de Savoie Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Emmental de Savoie Cheese suits recipes that want clean, fruity taste notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Emmental de Savoie Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Emmental de Savoie Cheese is made from cow milk; Roquefort Cheese uses sheep.
Is Emmental de Savoie Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emmental de Savoie Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Emmental de Savoie Cheese taste like Roquefort Cheese?
Emmental de Savoie Cheese reads as clean, fruity taste, while Roquefort Cheese is mild to strong.
What is Emmental de Savoie Cheese made of?
Emmental de Savoie Cheese is made from cow milk (raw).
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Emmental de Savoie Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental de Savoie Cheese is firm and supple, while Roquefort Cheese is moist, very creamy.