Emmental Cheese vs Glarner Alpkäse Cheese
Emmental Cheese
Glarner Alpkäse Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Glarner Alpkäse Cheese is a cow-milk cheese.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Glarner Alpkäse Cheese?
Glarner Alpkäse is a Swiss raw cow's milk cheese made on the alpine pastures of Glarus during the summer grazing season. The wheels have no holes and reach the market in mild, spicy and sharp grades. It has held AOP protection since 2014.
What's the Difference Between Emmental Cheese and Glarner Alpkäse Cheese?
- Rind: Emmental Cheese (natural), Glarner Alpkäse Cheese (natural, formed in a salt bath)
- Taste: Emmental Cheese (Nutty, sweet), Glarner Alpkäse Cheese (mild when young, more pungent with longer ripening)
Side-by-Side Comparison
| Emmental Cheese | Glarner Alpkäse Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Emmental, Canton Of Bern | Glarus, Switzerland |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | Hard or medium-hard | — |
| Rind | Natural | Natural, formed in a salt bath |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | Mild when young, more pungent with longer ripening |
Taste Comparison: Does Emmental Cheese Taste Like Glarner Alpkäse Cheese?
Emmental Cheese reads as nutty, sweet, while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening character.
Can You Substitute Emmental Cheese for Glarner Alpkäse Cheese?
In most recipes, Emmental Cheese and Glarner Alpkäse Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Emmental Cheese reads as nutty, sweet while Glarner Alpkäse Cheese brings mild when young, more pungent with longer ripening notes.
Which Is Better, Emmental Cheese or Glarner Alpkäse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Glarner Alpkäse Cheese fits dishes calling for mild when young, more pungent with longer ripening.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental Cheese the same as Glarner Alpkäse Cheese?
No, they're distinct cheeses.
Is Emmental Cheese similar to Glarner Alpkäse Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Glarner Alpkäse Cheese?
You can, but expect a shift in flavor and finish.
Does Emmental Cheese taste like Glarner Alpkäse Cheese?
Emmental Cheese reads as nutty, sweet, while Glarner Alpkäse Cheese is mild when young, more pungent with longer ripening.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Glarner Alpkäse Cheese made of?
Glarner Alpkäse Cheese is made from cow milk (raw).
Which should I choose, Emmental Cheese or Glarner Alpkäse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.