Emmental Cheese vs Huntsman Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Huntsman Cheese is semi-hard and made from cow milk, originating in United Kingdom.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Huntsman Cheese?
Huntsman is a British cheese that combines Double Gloucester with Stilton in one wheel. The pairing of mild orange cheese and blue is what it is known for.
What's the Difference Between Emmental Cheese and Huntsman Cheese?
- Origin: Emmental Cheese (Switzerland), Huntsman Cheese (United Kingdom)
- Texture: Emmental Cheese (Hard or medium-hard), Huntsman Cheese (semi-hard)
- Taste: Emmental Cheese (Nutty, sweet), Huntsman Cheese (buttery, smooth)
Side-by-Side Comparison
| Emmental Cheese | Huntsman Cheese | |
|---|---|---|
| Country of Origin | Switzerland | United Kingdom |
| Specific Origin | Emmental, Canton Of Bern | United Kingdom |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Hard or medium-hard | Semi-hard |
| Rind | Natural | Natural |
| Aging | 4 months to over 1 year | — |
| Taste | Nutty, sweet | Buttery, smooth |
Taste Comparison: Does Emmental Cheese Taste Like Huntsman Cheese?
Emmental Cheese reads as nutty, sweet, while Huntsman Cheese brings buttery, smooth character.
Can You Substitute Emmental Cheese for Huntsman Cheese?
In most recipes, Emmental Cheese and Huntsman Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard or medium-hard bite and body where the recipe calls for semi-hard. Flavor-wise, Emmental Cheese reads as nutty, sweet while Huntsman Cheese brings buttery, smooth notes.
Which Is Better, Emmental Cheese or Huntsman Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard or medium-hard cheese, go with Emmental Cheese. For a semi-hard profile, Huntsman Cheese is the better fit. Flavor-wise, Emmental Cheese suits recipes that want nutty, sweet notes, while Huntsman Cheese fits dishes calling for buttery, smooth.
Which is your favorite?
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Frequently Asked Questions
Is Emmental Cheese the same as Huntsman Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Huntsman Cheese comes from United Kingdom.
Is Emmental Cheese similar to Huntsman Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Emmental Cheese for Huntsman Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Emmental Cheese taste like Huntsman Cheese?
Emmental Cheese reads as nutty, sweet, while Huntsman Cheese is buttery, smooth.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Huntsman Cheese made of?
Huntsman Cheese is made from cow milk. It originates in United Kingdom.
Which should I choose, Emmental Cheese or Huntsman Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Emmental Cheese is hard or medium-hard, while Huntsman Cheese is semi-hard.