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Emmental Cheese vs Langres Cheese
Emmental Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Emmental Cheese and Langres Cheese, including:
- "What is the difference between Emmental Cheese and Langres Cheese?"
- "Is Emmental Cheese and Langres Cheese the same?"
- "How does Emmental Cheese compare to Langres Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Langres Cheese?"
- "Is Emmental Cheese or Langres Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Emmental Cheese comes from Switzerland. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Langres's texture can be described as "semisoft".
Taste and Aroma
Emmental Cheese has a nutty, sweet taste. Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Ranking
Emmental is ranked #15 out of 996 types based on community views. Langres is ranked #61 out of 996 types based on community views.
Side-by-Side Comparison Table
| Emmental Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | Switzerland | France |
| Specific Origin | Emmental, Canton Of Bern | Plateau De Langres, Champagne Region |
| Certification | PDO (2004) | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Fat Content | Minimum of 45% (dry matter) | Not Specified |
| Rind | Not Specified | Soft, orange |
| Texture | Hard or medium-hard | Semisoft |
| Taste | Nutty, sweet | Creamy, nutty |
| Aroma | Not Specified | Creamy aromas |
| Colors | Yellow | Orange |
| Forms | Round loaves | Cylindrical |
| Age | 4 months to over 1 year | Not Specified |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a semisoft consistency, Langres might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
